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The British department store will launch China's fashion restaurant Signature dishes Beijing roast duck

Date: 2015-01-15

Reported, according to the China open, London has announced the Chinese fashion restaurant in harrods Chai Wu will open in the world famous department stores the fifth floor. This is known as the most anticipated restaurant in 2015, has broad dining space to accommodate 90 customers, next year on January 18, the grand opening.
Chai Wu's menu by Chinese cooking expert Bihu Xie chef's idea, and the group executive chef (as well as the British Asian food authority), Ian pan, gayle (Ian Pengelley) is responsible for the supervision.
Together they created a rich change, and combining the professional menu with rare ingredients. Starters including soup (dim sum), as well as the side dish, snack, such as Chilean sea bass with gold foil dumplings and cow, etc. As for the main meal, is a single order or choice of fresh fish, meat, vegetables, such as roast spring chicken with hot and sour sauce. Specialty is Beijing roast duck sauce, Alaska king crab, watercress and lotus lily, etc.
The interior design concept derived from Chinese philosophy of five elements: wood, fire, earth, metal and water. Design company (Harrison Harrison) the design of the fusion of traditional and contemporary Chinese culture, combined with the natural elements, such as marble, leather and wood elements, and present it in the dining room. Central restaurant will be placed in the form of theatrical stage charcoal barbecue pits, in the surrounding of the dinner buffet is to provide customers appreciate the great attractions chef cooking meals.